Dandelion Root Roasted | Organic Bulk Herb (per oz)

Warm, earthy, and deeply nourishing — Roasted Dandelion Root offers all the liver-loving benefits of dandelion with a rich, coffee-like flavor that makes it a beloved herbal coffee alternative. ☕

Herb Details

• Common Name: Dandelion
• Latin Name: Taraxacum officinale
• Plant Family: Asteraceae
• Plant Part: Dried root, roasted and cut
• Origin: Hungary
• Growing Status: Certified Organic & Kosher Certified

Common Uses

• Traditionally used to support liver and digestive health
• Commonly brewed as a caffeine-free coffee substitute
• Used in herbal bitters and digestive formulas
• Popular as a warming, grounding tea on its own or blended with other roots

This information is for educational purposes only and has not been evaluated by the Food and Drug Administration. Not intended to diagnose, treat, cure, or prevent any disease.