Saffron Flowers | Bulk Herb (per oz)

Precious, golden, and deeply aromatic — Saffron is the world's most expensive spice by weight, the hand-harvested stigmas of the Crocus sativus flower, prized for millennia across Persian, Ayurvedic, and Mediterranean traditions for its remarkable culinary, medicinal, and mood-lifting properties. 🌿

Herb Details

• Common Name: Saffron
• Latin Name: Crocus sativus
• Plant Family: Iridaceae
• Plant Part: Dried stigmas (threads)
• Growing Status: Specialty cultivated

Common Uses

• Traditionally used in Persian and Ayurvedic medicine to support mood, digestion, and circulation
• Commonly used as a culinary spice to color and flavor rice, stews, and desserts
• Used in folk medicine for its antidepressant and antioxidant properties
• Popular in mood-support, digestive, and culinary herbal preparations

This information is for educational purposes only and has not been evaluated by the Food and Drug Administration. Not intended to diagnose, treat, cure, or prevent any disease.