White Pepper, Whole | Bulk Herb (per oz)

Mild, earthy, and subtly floral — Whole White Peppercorns are the fully ripened seeds of the black pepper plant, processed to remove the outer skin, yielding a smoother, more nuanced heat that is prized in European, Chinese, and Thai culinary traditions. 🌿

Herb Details

• Common Name: White Pepper
• Latin Name: Piper nigrum
• Plant Family: Piperaceae
• Plant Part: Dried, de-hulled seed (whole)
• Origin: India
• Growing Status: Conventional

Common Uses

• Commonly used as a culinary spice in sauces, soups, and dishes where a lighter color is preferred
• Used in marinades, stir-fries, and European cream sauces for its mild, clean heat
• Traditionally used in Ayurveda as a warming digestive spice
• Popular in culinary spice blends and digestive herbal formulas

This information is for educational purposes only and has not been evaluated by the Food and Drug Administration. Not intended to diagnose, treat, cure, or prevent any disease.